Seafood Pasta

8 ingredients
6 steps

Ingredients

  • 1 pkg. Butter Buds
  • 1/2 lb. fish (cod, halibut, bass, etc.), cut in small cubes
  • 8 oz. small shrimp
  • 8 oz. bay scallops
  • Parmesan cheese
  • juice of 1 lemon
  • basil, salt and pepper to taste
  • cooked fettucini noodles (12 oz.)

Directions

  1. 1
    Make up 1 recipe of Butter Buds.
  2. 2
    Saute fish in Butter Buds and fresh minced garlic, about 1 minute.
  3. 3
    Add scallops and shrimp and saute 1 1/2 minute more.
  4. 4
    (Mixture will be thin; that's okay, the pasta will soak it up.)
  5. 5
    Toss the fish with fettuccini, lemon, basil and salt and pepper.
  6. 6
    Toss in Parmesan cheese to taste.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Jelly Fish

Jelly Fish

Candy Crush

C NOVA 4

Candy crush, jelly fish, orange, grape, black cherry

E NOVA 4

Hfb Candy, Jelly Fish Candy

Healthy Food Brands Llc

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Bac'n buds chips

E NOVA 4
BAC'N BUDS

BAC'N BUDS

Kroger

E NOVA 4
Bac'N Buds

Bac'N Buds

Kroeger

D NOVA 4

More Recipes to Try

Fresh Peach Ice Cream

13 ingredients

Jamaican Oxtail

12 ingredients

Bulldog Brittle

5 ingredients

Lo-Cal Spinach Dip

8 ingredients

Cucumber-Radish Salad

8 ingredients

Ranch Stew

10 ingredients

Grandma'S Peanut Butter Cookies

9 ingredients

Hot Chicken Salad

11 ingredients

Chocolate Chip Pan Cookies

10 ingredients

Corn Fritters

7 ingredients

Hollandaise Sauce

6 ingredients

Creamy Turkey Casserole

7 ingredients