Seafood Pate

Directions

1. 1
   Boil the egg, cool, peel and slice. Slice the seafood and add the egg, onion, parsley and a little mayonnaise.
2. 2
   Place everything in a food processor and pulse until smooth.
3. 3
   Add additional mayonnaise as needed to make a spread.
4. 4
   Serve on crackers or slices of bread.
5. 5
   Alternatively, to make a stuffed baguette: Cut the end off the baguette and remove the inside with a wooded spoon.
6. 6
   Fill the hollowed out baguette with the seafood mixture and refrigerate.
7. 7
   Cut into slices and serve.