Seafood Quiche

Directions

1. 1
   Saute onion and shrimp in butter until shrimp are curled and pink and onion is translucent.
2. 2
   Pour in crab meat and stir.
3. 3
   Pour mixture in pie crust.
4. 4
   Beat together the eggs, cream, salt, pepper and mace.
5. 5
   Pour over seafood in crust.
6. 6
   Dot the surface with butter.
7. 7
   Bake at 375° for about 30 minutes until nicely browned and very puffed.
8. 8
   Good hot or cold.
9. 9
   Settles as it cools.
10. 10
    Serves 4.