Seafood Quiche

Name: Seafood Quiche
Ingredients: 1 (6 oz.) can small shrimp; 1 (6 oz.) can crabmeat; 8 oz. shredded Swiss cheese; 4 eggs; 2 c. light cream; 1 Tbsp. flour; 2 Tbsp. melted margarine; dash of salt, pepper and cayenne pepper; 1/4 tsp. nutmeg; 1 (10-inch) unbaked deep dish pie shell

10 ingredients

5 steps

Ingredients

1 (6 oz.) can small shrimp
1 (6 oz.) can crabmeat
8 oz. shredded Swiss cheese
4 eggs
2 c. light cream
1 Tbsp. flour
2 Tbsp. melted margarine
dash of salt, pepper and cayenne pepper
1/4 tsp. nutmeg
1 (10-inch) unbaked deep dish pie shell

Directions

1

Beat together the eggs, light cream, flour, melted margarine and spices.
2

Place shredded Swiss cheese, drained shrimp and drained crabmeat in layers in unbaked pie shell.
3

Cover with eggs and cream mixture.
4

Bake at 375° for 40 minutes.
5

Let stand 20 minutes before cutting and serving.