Seafood Quiche

9 ingredients
10 steps

Ingredients

  • 1 deep dish pastry shell
  • 8 to 12 slices bacon, crisply cooked and crumbled
  • 1/2 c. Swiss cheese
  • 1/2 c. Monterey Jack cheese
  • 1/3 c. onion
  • 2 c. whipping cream
  • 1/2 lb. imitation crab
  • 1/2 lb. salad shrimp
  • 4 eggs

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Mix bacon, cheese, onion and 1 egg at a time.
  3. 3
    Beat in remaining ingredients.
  4. 4
    Stir in shrimp and crab last.
  5. 5
    Pour into pie crust.
  6. 6
    Bake, uncovered, 10 minutes.
  7. 7
    Reduce oven temperature to 300°.
  8. 8
    Bake 25 to 30 minutes longer.
  9. 9
    Let stand 10 minutes before cutting.
  10. 10
    Serves 6.

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