Seafood Quiche

10 ingredients
3 steps

Ingredients

  • 1 cup swiss cheese, shredded (about 4 oz)
  • 9 inches pie crusts, unbaked
  • 1/2 cup lump crabmeat (about 5 oz)
  • 10 ounces spinach, chopped frozen, thawed and squeezed dry
  • 1/2 cup small shrimp, peeled (about 4 oz)
  • 4 eggs
  • 1 cup heavy cream
  • 1 cup half-and-half cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne

Directions

  1. 1
    Preheat oven to 350 degrees F. Place half the cheese in the unbaked pie shell. Layer with crabmeat, spinach, and shrimp. Top with remaining cheese.
  2. 2
    Beat eggs in a large bowl, lightly. Beat in remaining ingredients; pour over seafood and cheese.
  3. 3
    Bake about 15 minutes, then reduce oven temperature to 300. Bake another 30 minutes, or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting into wedges and serving.

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