Seafood Sausage

11 ingredients
8 steps

Ingredients

  • 6 ounces shrimp (6 to 8 medium sized)
  • 6 ounces fresh rock shrimp
  • 8 ounces fresh scallops
  • 4 ounces peeled, seeded, and diced Roma tomatoes
  • 1 ounce fresh basil, julienned
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground white pepper
  • 2 teaspoons fresh lemon juice
  • 4 teaspoons capers
  • 1 pound pork casing, thoroughly cleaned
  • 1 ounce extra-virgin olive oil

Directions

  1. 1
    Peel and clean prawns, dice into small chunks about 1/4-inch along with scallops and rock shrimp.
  2. 2
    Place into mixing bowl, add half the amount of tomatoes, also half amount of basil.
  3. 3
    Except for the capers, add remaining ingredients, mix well and set aside.
  4. 4
    Place casing in a sausage stuffer machine and make sausages about 6 inches in length.
  5. 5
    Blanch in simmering water, do not over cook.
  6. 6
    Heat olive oil in a hot skillet.
  7. 7
    Brown both sides and cook through.
  8. 8
    Place each sausage in a serving bowl (1 per person), and serve with the remaining diced tomato, basil, and capers poured over the sausage.

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