Seafood Saute

Name: Seafood Saute
Ingredients: 3 -4 roma tomatoes or 3 -4 tomatoes, diced; 1 teaspoon oil; 5 scallions, chopped; 2 cloves garlic, minced; 23 cup celery, chopped; 1 teaspoon lemon pepper seasoning mix (Mrs. Dash type); 1 cup shrimp (canned, rinsed) or 1 cup crab (canned, rinsed) or 1 cup salmon (canned, rinsed); 10 stuffed green olives, sliced; 2 teaspoons fresh parsley; 14 teaspoon dill weed (optional)

10 ingredients

5 steps

Ingredients

3 -4 roma tomatoes or 3 -4 tomatoes, diced
1 teaspoon oil
5 scallions, chopped
2 cloves garlic, minced
23 cup celery, chopped
1 teaspoon lemon pepper seasoning mix (Mrs. Dash type)
1 cup shrimp (canned, rinsed) or 1 cup crab (canned, rinsed) or 1 cup salmon (canned, rinsed)
10 stuffed green olives, sliced
2 teaspoons fresh parsley
14 teaspoon dill weed (optional)

Directions

1

Prepare tomatoes, set aside.
2

In large skillet, over medium heat saute scallions, garlic, and celery for 3 minutes (Keep it crisp).
3

Add pepper, crab, olives, parsley, and dill.
4

When well combined, add tomatoes and cook until all ingredients are hot.
5

Serve over pasta, rice, or new potatoes.