Seafood Soup

Directions

1. 1
   Saute onion and garlic.
2. 2
   Remove from saucepan.
3. 3
   Add margarine and flour to make a pale roux.
4. 4
   Slowly whisk in milk.
5. 5
   Add onion mixture, crab meat and remaining seasonings.
6. 6
   Cook over low heat 15 to 20 minutes to blend flavors.
7. 7
   Makes 4 to 6 servings. Reheats well.
8. 8
   Can be frozen.
9. 9
   Can be made with skim milk.
10. 10
    Great with a green salad for a light dinner.