Seafood Spread

7 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. Louis Kemp fat-free crab delight flakes
  • 2 (8 oz.) pkg. cream cheese, softened
  • 2 Tbsp. finely chopped onion
  • 1 Tbsp. prepared horseradish
  • 1 tsp. Worcestershire sauce
  • 1/4 c. chopped walnuts
  • paprika

Directions

  1. 1
    Beat the cream cheese for 1 to 2 minutes with electric mixer until creamy.
  2. 2
    Blend in remaining ingredients (except walnuts and paprika).
  3. 3
    Spread mixture in 9-inch pie plate.
  4. 4
    Top with walnuts and sprinkle with paprika.
  5. 5
    Bake, uncovered, at 375° for 20 minutes or until golden brown.
  6. 6
    Makes approximately 3 cups.

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