Seafood Spread

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese (room temperature)
  • 1 (6 1/2 oz.) can crabmeat, drained well *
  • 1/2 tsp. soy sauce
  • 1/2 c. catsup
  • 2 heaping tsp. creamy horseradish

Directions

  1. 1
    Using hands, combine cream cheese, crab and soy sauce, forming mixture into ball.
  2. 2
    Cover and refrigerate.
  3. 3
    Just before serving, mix catsup and horseradish.
  4. 4
    Place ball in center of plate and pour sauce over it.
  5. 5
    Surround with assorted crackers.

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