Seafood Stew

Ingredients

• 3 Italian Roma tomatoes
• 5 garlic cloves, peeled
• 1 tablespoon olive oil
• 11/2 onions, julienne
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup dry white wine
• 1 quart fish stock
• 3 small boiling potatoes, peeled, cut in half lengthwise, then into 1/8-inch slices
• 2 carrots, peeled, cut in half lengthwise, then into 1/8-inch slices
• 1 Morita chile stemmed, seeded and julienned
• 1 1/2 pounds assorted fish fillets, such as, flounder, sea bass, snapper, cut in 2-inch chunks
• 1/2 cup chopped cilantro leaves, for garnish
• Lime wedges, for garnish