Seafood Stew

Ingredients

• 1/2 lb. perch fillets
• 1 (10 oz.) pkg. frozen cut okra
• 1 (16 oz.) can tomatoes, cut up
• 2 (8 oz.) cans tomato sauce
• 1 medium onion, chopped
• 1/2 small green pepper (1/4 c.)
• 1 clove garlic, minced
• 1/4 tsp. instant chicken bouillon granules
• 1/4 tsp. pepper
• 1/2 tsp. Italian seasoning
• 1 (6 1/2 oz.) can minced clams
• 1 (4 1/2 oz.) can shrimp, rinsed and drained