Seafood Strata

6 ingredients
6 steps

Ingredients

  • 2 c. Pepperidge Farm bread crumbs
  • 1 stick butter, melted
  • celery seed
  • 2 c. crabmeat
  • 1 lb. scallops
  • 1 c. heavy cream

Directions

  1. 1
    Mix together bread crumbs and melted butter.
  2. 2
    Place 1/4 of mixture on bottom of a 9 x 13-inch casserole.
  3. 3
    Place 1/3 of crabmeat-scallops in a layer on crumbs. Sprinkle with celery seed. Pour 1/3 of heavy cream on crabmeat mixture.
  4. 4
    Repeat layering crumbs, crabmeat, celery seed and cream 2 more times.
  5. 5
    Sprinkle last 1/4 of the bread crumb mixture on top.
  6. 6
    Bake at 350° for 1/2 hour.

Products Matching These Ingredients

More Recipes to Try