Seafood Strata
6 ingredients
6 steps
Ingredients
- 2 c. Pepperidge Farm bread crumbs
- 1 stick butter, melted
- celery seed
- 2 c. crabmeat
- 1 lb. scallops
- 1 c. heavy cream
Directions
-
1Mix together bread crumbs and melted butter.
-
2Place 1/4 of mixture on bottom of a 9 x 13-inch casserole.
-
3Place 1/3 of crabmeat-scallops in a layer on crumbs. Sprinkle with celery seed. Pour 1/3 of heavy cream on crabmeat mixture.
-
4Repeat layering crumbs, crabmeat, celery seed and cream 2 more times.
-
5Sprinkle last 1/4 of the bread crumb mixture on top.
-
6Bake at 350° for 1/2 hour.
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