Seafood Stuffed Potatoes

Name: Seafood Stuffed Potatoes
Ingredients: 8 to 10 potatoes, baked and scooped out; 1/4 stick margarine; 1 onion, chopped; 1/2 bell pepper, chopped; 1/4 c. milk; 1/2 c. chives; 1 lb. shrimp, peeled; 2 cans white crabmeat, drained; 8 oz. sour cream; 1 to 1 1/2 c. Cheddar cheese, shredded; salt, pepper, red pepper and garlic salt to taste; 1 tsp. parsley

12 ingredients

5 steps

Ingredients

8 to 10 potatoes, baked and scooped out
1/4 stick margarine
1 onion, chopped
1/2 bell pepper, chopped
1/4 c. milk
1/2 c. chives
1 lb. shrimp, peeled
2 cans white crabmeat, drained
8 oz. sour cream
1 to 1 1/2 c. Cheddar cheese, shredded
salt, pepper, red pepper and garlic salt to taste
1 tsp. parsley

Directions

1

Saute onion and bell pepper in margarine.
2

Add shrimp, crabmeat, seasonings, sour cream, cheese, milk, chives and parsley.
3

Heat thoroughly over low heat.
4

Scoop out potato meat; cream with small amount of margarine and milk; add seafood mixture.
5

Stuff potato hulls and top with shredded Cheddar cheese. Bake at 350° for 15 minutes.