Seafood Supreme

9 ingredients
5 steps

Ingredients

  • 1 can tomato soup
  • 1/2 lb. Velveeta cheese
  • 1/4 tsp. baking soda
  • 1 large diced green pepper
  • 1 c. milk
  • 1/4 c. light cream
  • 10 oz. fish (crabmeat, lobster, scallops, shrimp and langistinos, etc.)
  • 2 Tbsp. flour
  • 2 Tbsp. butter

Directions

  1. 1
    Saute green pepper in butter until tender; add 2 tablespoons flour.
  2. 2
    In a double boiler place soup, cheese and soda.
  3. 3
    Melt.
  4. 4
    Add sauteed pepper, milk, cream and fish.
  5. 5
    Heat well and serve with rice or crackers.

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