Seared Catfish Creole

5 ingredients
4 steps

Ingredients

  • 4 whole catfish, cleaned with head and tail removed
  • 1/2 cup prepared yellow mustard
  • 1/4 cup cracked black pepper
  • 1/4 cup olive oil
  • 1/4 cup butter

Directions

  1. 1
    Pat the catfish dry, and spread a layer of mustard over the surface.
  2. 2
    Place the cracked pepper onto a plate, and press the coated catfish into the pepper so it is well covered.
  3. 3
    Heat the olive oil and butter in a large skillet over medium-high heat.
  4. 4
    Fry the catfish for 3 to 5 minutes on each side, or until fish flakes with a fork.

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