Seared Kale
4 ingredients
1 steps
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, thinly sliced
- 1 bunch kale (about 1 lb), stems removed, leaves torn
- Coarse salt
Directions
-
1In a large saute pan, heat 1 tablespoon oil over medium heat. Add garlic and cook until translucent, about 15 seconds. Turn heat to high and add kale in batches. Season with salt. Press down firmly with a spatula to sear leaves. Transfer to a plate. Repeat with remaining oil and leaves. Let cool completely.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
Ashwagandha Extra Strength
futurebiotics
E NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Breadsticks, garlic
NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Pickles, zesty garlic chips
Spartan
C NOVA 4
Extra Virgin Olive Oil
Trader Giotto's, Ciel De Bleu Inc.
A NOVA 3
Extra Virgin Olive Oil
Trader Giotto's
NOVA 2
Organic medium heat unrefined coconut oil, extra virgin
E NOVA 2
More Recipes to Try
Bruschetta
10 ingredients
Skordalia (Greek Potato & Garlic Dip)
10 ingredients
Wonderful Homemade Cajun Seasoning
8 ingredients
Glorious Morning Muffins
17 ingredients
Shredded Chicken Pasta With Fried Basil And Feta
7 ingredients
"Unwrapped Egg Roll" - Smothered Cabbage Casserole
7 ingredients
Campfire Brown Bears
4 ingredients
Pampered Chef Cinnamon Rolls
8 ingredients
Homemade Twinkies
8 ingredients
Sugar-Free German Chocolate Pie
6 ingredients
Steamed Eggplant With Garlic And Chilli
5 ingredients
Cyn'S Wild Mushroom Ravioli
21 ingredients