Seared Rump Roast
2 ingredients
1 steps
Ingredients
- 4 -6 lbs rump roast
- 1/4 cup water
Directions
-
1["Preheat oven to 500 degrees.", "Put rump roast into large roasting pan and sear each side of roast for about 15 minutes until dark brown.", "Add 1/4 cup of water to pan.", "Cover with foil, reduce heat to 325 degrees and cook approximately 1-1/2 to 2 hours (depending on the size of your roast), OR until fork goes easily into meat.", "Remove roast from pan and let it \"rest\"" for about 30 minutes. Meanwhile
Products Matching These Ingredients
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Sparkling water
Aha
B NOVA 4
Guiltless Gourmet, Organic Unsweetened Coconut Water
Guiltless Gourmet Inc.
B NOVA 1
Honey roast ham
M&S
NOVA 3
Fully Cooked Roast Beef
Giant Eagle
C NOVA 4
Foods, Honey Roast Nuts & Fruit Mix
Kettle, Kettle Foods
NOVA 4
British Beef Rump Steak
Sainsbury’s so organic
D
Clémentines (caisse De 5 lbs)
Variété NOUR
Minted lamb rump steaks
Sainsbury’s
D NOVA 4
Border Luxury Biscuit Barrel (LBS600T)
Border biscuits
E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla
Dymatize
NOVA 4
More Recipes to Try
Veal Vegetable Soup Recipe
9 ingredients
Pasta with Tomatoes and Goat Cheese
5 ingredients
Jezebel's Glazed Pork Chops on Pimiento Cheese Grits with Sweet Potato Frizzles
21 ingredients
Spicy Stuffs, Easy as HellO!!!
4 ingredients
Butterfinger crumb cake
6 ingredients
Coddled Eggs with Fines Herbes
11 ingredients
Sliced Stone Fruits With Muscat Sabayon
7 ingredients
Armagnac Prune Cake
23 ingredients
Cheese Potato Soup #SP5
5 ingredients
Lemon Sugar Cookies with Sandy's Colored Sugar
8 ingredients
Sauteed Chicken With Shallots and White Wine
11 ingredients
Baking Bread Straight from Liquid Bread Starter - Simple and Basic Rolls
7 ingredients