Seared Scallops
6 ingredients
1 steps
Ingredients
- 1/2 cup butter
- 12 large sea scallops
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 lemon, cut into wedges
Directions
-
1["Microwave butter in a small glass bowl at HIGH 30 seconds or until melted. Skim off milk solids with a spoon, reserving 1/4 cup clarified butter.", "Sprinkle both sides of scallops with salt and pepper.", "Heat a large nonstick skillet over medium-high heat. Add butter; heat 2 minutes or until golden brown. Add scallops; cook 3 minutes on each side or until golden crust begins to form. Sprinkle with parsley. Serve with lemon wedges.", "Wine note: \"Tablas Creek Esprit de Beaucastel ($30) from Paso Robles
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