Seared Scallops With Pineapple

Directions

1. 1
   Season scallops with salt, pepper and chili flakes.
2. 2
   In a hot pan (I prefer cast iron) add oil. When the oil starts to smoke add scallops and watch closely to make sure its not too hot.
3. 3
   Sear the scallops until golden brown on both sides, but only flip once.
4. 4
   Remove and set aside on a plate.
5. 5
   Next add the chopped garlic and cook for just a minute or two, then add the wine.
6. 6
   The garlic and wine should start to simmer, continue this until its reduced.
7. 7
   Then add the pineapple and stir around to coat.
8. 8
   Pour it all over the scallops and garnish. Serve immediately.
9. 9
   For the wine I prefer to use Alice White Lexia, its smooth and has more of a fruity flavor.