Seared Tuna

9 ingredients
4 steps

Ingredients

  • tuna steak Sushi grade
  • 1/4 cup brown sugar
  • 1/8 teaspoon cayenne
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon ground coriander seed
  • 1/4 teaspoon kosher salt
  • pickled ginger
  • wasabi
  • soy sauce sweet thick

Directions

  1. 1
    Combine the sugar with the spices and dry rub the tuna steak.
  2. 2
    Lightly brush a saute pan with oil and get it smoking hot over high heat
  3. 3
    Quickly sear both sides of the steak-leave the center rare.
  4. 4
    Thinly slice the steak and serve with the ginger, wasabi, and soy.

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