Seashell Pirohi

8 ingredients
6 steps

Ingredients

  • 1 box large pasta shells
  • 10 potatoes, peeled, cubed and cooked until tender
  • 1/2 lb. Cheddar cheese
  • 1/2 c. butter or margarine
  • 2 eggs
  • salt and pepper to taste
  • 1 large onion, chopped fine
  • 2 sticks margarine

Directions

  1. 1
    Cook shells as package directs.
  2. 2
    Drain.
  3. 3
    Rinse; drain again. Mash potatoes.
  4. 4
    Add cheese and 1/2 cup butter.
  5. 5
    When cool, add eggs, salt and pepper.
  6. 6
    Fill shells with the potato mixture and arrange in a single layer in baking dish.

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