Seashell Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Bring milk to almost boiling; add butter, sugar and salt.
3. 3
   Cool.
4. 4
   Add beaten eggs and yeast mixture.
5. 5
   Add 3 cups flour.
6. 6
   Add 3 more cups flour.
7. 7
   Refrigerate overnight or for at least several hours.
8. 8
   Divide dough into 3 parts.
9. 9
   Roll out into large circle (dough approximately 1/8-inch thick).
10. 10
    Cut into 12 triangular parts.
11. 11
    Roll up and let rise.
12. 12
    Bake at 350° for 10 to 12 minutes.
13. 13
    Butter.
14. 14
    Makes 36 rolls.