Seaside Candy Roll

Directions

1. 1
   Chop 1 1/2 cups of nuts finely and 1/2 cup coarsely.
2. 2
   Mix together margarine, syrup, flavoring and salt.
3. 3
   Add powdered sugar and mix thoroughly.
4. 4
   Knead well.
5. 5
   Add finely chopped nuts.
6. 6
   Shape mixture into 2 rolls 2 inches in diameter.
7. 7
   Brush with additional syrup and roll in coarsely chopped nuts.
8. 8
   Wrap roll in wax paper and then in foil.
9. 9
   Refrigerate.
10. 10
    Slice.