Seaside Clam Chowder

12 ingredients
7 steps

Ingredients

  • 1 medium onion
  • 2 Tbsp. butter
  • 2 large carrots
  • 1 small can corn, drained
  • 3 stalks celery, sliced thinly
  • 2 large potatoes, peeled and diced
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. flour
  • 1 (8 oz.) bottle clam juice
  • 3 c. milk
  • canned clams

Directions

  1. 1
    Saute onion in butter until golden.
  2. 2
    Add carrots, celery, potatoes and seasonings.
  3. 3
    Stir in flour.
  4. 4
    Add clam juice.
  5. 5
    Simmer for 30 minutes.
  6. 6
    Add milk, corn and clams.
  7. 7
    Heat slowly until hot. Serves 4.

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