Seaside Harbor Dinner

9 ingredients
1 steps

Ingredients

  • 14 cup butter (or margarine)
  • 6 small new potatoes, quartered
  • 3 celery ribs, diced 1inch pieces
  • 3 carrots, diced 1inch pieces
  • 12 teaspoon salt
  • 12 teaspoon dry mustard
  • 14 teaspoon pepper
  • 1 lb perch fillet, fresh (or frozen-thawed)
  • 1 medium tomatoes, cut into 1inch pieces

Directions

  1. 1
    ["in 10\" skillet melt butter until sizzling.""

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