Seasoned Fish Crackers

7 ingredients
4 steps

Ingredients

  • 3 (6 ounce) packages cheddar cheese goldfish crackers
  • 1 (2 ounce) envelope ranch dressing mix
  • 3 teaspoons dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon pepper
  • 1/4 teaspoon cayenne pepper
  • 2/3 cup vegetable oil

Directions

  1. 1
    Place the crackers in a large bowl.
  2. 2
    Combine the remaining ingredients; drizzle over the crackers and toss to coat evenly.
  3. 3
    Transfer to two ungreased 15 by 10 inch baking pans; bake at 250 for 15-20 minutes, stirring occasionally.
  4. 4
    Cool completely and store in an airtight container.

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