Seasoned Fish Crackers
7 ingredients
4 steps
Ingredients
- 3 (6 ounce) packages cheddar cheese goldfish crackers
- 1 (2 ounce) envelope ranch dressing mix
- 3 teaspoons dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon pepper
- 1/4 teaspoon cayenne pepper
- 2/3 cup vegetable oil
Directions
-
1Place the crackers in a large bowl.
-
2Combine the remaining ingredients; drizzle over the crackers and toss to coat evenly.
-
3Transfer to two ungreased 15 by 10 inch baking pans; bake at 250 for 15-20 minutes, stirring occasionally.
-
4Cool completely and store in an airtight container.
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