Seasoned Lemon Chicken

Name: Seasoned Lemon Chicken
Ingredients: 2 tablespoons olive oil; 2 bay leaves; 2 teaspoons seasoned salt; 1-1/2 teaspoons each garlic salt, pepper, dried basil, tarragon and thyme; 1-1/2 teaspoons dried rosemary, crushed; 8 bone-in chicken breast halves (7 ounces each), skin removed; 1 large lemon, thinly sliced; 1/4 cup lemon juice

8 ingredients

2 steps

Ingredients

2 tablespoons olive oil
2 bay leaves
2 teaspoons seasoned salt
1-1/2 teaspoons each garlic salt, pepper, dried basil, tarragon and thyme
1-1/2 teaspoons dried rosemary, crushed
8 bone-in chicken breast halves (7 ounces each), skin removed
1 large lemon, thinly sliced
1/4 cup lemon juice

Directions

1

In a large resealable plastic bag, combine the oil, bay leaves and seasonings. Add chicken. seal bag and turn to coat; refrigerate for 1 hour.
2

Discard bay leaves. Place chicken in a 13-in. x 9-in. baking dish coated with cooking spray. Arrange lemon slices over chicken. Drizzle with lemon juice. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until juices run clear.