Seasoned Mashed Potatoes

7 ingredients
5 steps

Ingredients

  • 3 lbs potatoes, peeled and quartered (about 9 medium potatoes)
  • 2 (3 ounce) packages cream cheese, softened
  • 6 tablespoons butter, softened
  • 1/4 cup milk
  • 3/4 teaspoon seasoning salt
  • 3/4 teaspoon ground black pepper
  • 1/4 teaspoon onion salt

Directions

  1. 1
    Place potatoes in large saucepan and cover with water.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat; cover and cook for 15-20 minutes or until tender; drain.
  4. 4
    In large mixing bowl, mash the potatoes.
  5. 5
    Add the remaining ingredients; mash until fluffy.

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