Seasoned Rice

2 ingredients
2 steps

Ingredients

  • 1 (14 1/2 oz.) can ready-to-serve clear vegetable broth
  • 3/4 c. uncooked rice

Directions

  1. 1
    Heat broth to boiling; stir in rice.
  2. 2
    Reduce heat to low. Cover. Cook until rice is tender and liquid is absorbed.

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