Seasoned Rice

Name: Seasoned Rice
Ingredients: 1 lb. bulk sausage (Bob Evans, mild or your choice); 3/4 c. chopped celery; 3/4 c. green pepper (optional); 3/4 c. chopped onion; 1/2 c. slivered almonds, toasted (optional; toast in oven at 350~ for 10 to 20 minutes); 1 c. uncooked rice; 1 large can College Inn broth or 2 small cans (chicken)

7 ingredients

9 steps

Ingredients

1 lb. bulk sausage (Bob Evans, mild or your choice)
3/4 c. chopped celery
3/4 c. green pepper (optional)
3/4 c. chopped onion
1/2 c. slivered almonds, toasted (optional; toast in oven at 350~ for 10 to 20 minutes)
1 c. uncooked rice
1 large can College Inn broth or 2 small cans (chicken)

Directions

1

Remove bulk sausage into frying pan.
2

Stir until brown.
3

Don't remove fat from sausage.
4

Take sausage out of pan and put into 2-quart casserole.
5

Put celery, onions and green peppers into pan with the sausage's fat.
6

Cook ingredients until they become transparent, take out of pan and put them into casserole.
7

Add toasted almonds (optional), rice and chicken broth into the casserole, mix all of this real good.
8

Put casserole into oven at 350° for 1 1/2 hours to 2 hours; or until liquid is absorbed into rice.
9

Do not cover casserole.