Seasoned Spinach

7 ingredients
3 steps

Ingredients

  • 2 (10-ounce) packages fresh spinach, divided
  • 1/4 cup finely chopped green onions
  • 1 teaspoon sesame seeds, toasted
  • 2 teaspoons low-sodium soy sauce
  • 1/2 teaspoon dark sesame oil
  • 1/4 teaspoon kosher salt
  • 2 garlic cloves, minced

Directions

  1. 1
    Steam half of spinach, covered, for 5 minutes or until the spinach wilts; place steamed spinach in a colander. Repeat procedure with remaining spinach. Cool slightly, and squeeze dry.
  2. 2
    Place spinach in a bowl. Add onions and remaining ingredients; toss mixture well to combine. Serve chilled or at room temperature.
  3. 3
    You will need to steam the raw spinach in two batches, since there is so much of it. Combining the cool ingredients with your hands is easiest.

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