Second Day Cookies/Candy Marathon

Name: Second Day Cookies/Candy Marathon
Ingredients: 4 cups sugar; 1 cup water; 1 cup light corn syrup; 5 drops red food coloring; 34 teaspoon cinnamon oil (can be purchased at drug store); 2 cups crushed vanilla wafers; 1 cup finely chopped pecans; 2 tablespoons melted butter; 2 tablespoons light corn syrup; 2 tablespoons cocoa; 13 cup Bourbon; 1 cup powdered sugar; 2 cups crushed vanilla wafers; 1 cup chopped pecans; 1 cup powdered sugar; 2 tablespoons cocoa; 2 tablespoons light corn syrup; 13 cup rum; 1 12 lbs powdered sugar; 1 cup butter, room temperature; 1 cup peanut butter; 1 teaspoon vanilla; 18 lb household paraffin wax; 12 ounces semi-sweet chocolate chips

24 ingredients

15 steps

Ingredients

4 cups sugar
1 cup water
1 cup light corn syrup
5 drops red food coloring
34 teaspoon cinnamon oil (can be purchased at drug store)
2 cups crushed vanilla wafers
1 cup finely chopped pecans
2 tablespoons melted butter
2 tablespoons light corn syrup
2 tablespoons cocoa
13 cup Bourbon
1 cup powdered sugar
2 cups crushed vanilla wafers
1 cup chopped pecans
1 cup powdered sugar
2 tablespoons cocoa
2 tablespoons light corn syrup
13 cup rum
1 12 lbs powdered sugar
1 cup butter, room temperature
1 cup peanut butter
1 teaspoon vanilla
18 lb household paraffin wax
12 ounces semi-sweet chocolate chips

Directions

1

Crystal Candy: Combine sugar, water and corn syrup.
2

Bring to a boil over medium heat, stirring constantly.
3

Add food coloring.
4

Continue cooking, without stirring, to hard crack stage (300 degrees).
5

Remove fromheat and add oil of cinnamon.
6

Working rapidly, spread mixture onto an oiled 15x10x1-inch baking sheet.
7

Let cool completely then break into pieces.
8

A little powdered sugar sprinkled over the candy pieces keep them from sticking together.
9

Bourbon Balls: Mix all ingredients together.
10

Roll into marble-sized balls then roll in powdered sugar.
11

Rum Balls: Mix all ingredients together.
12

Roll into marble-sized balls then roll in powdered sugar Peanut Butter Balls: (Use your hands to mix these as the mixture is thick) Mix powdered sugar, butter, peanut butter and vanilla together.
13

Roll into 1-inch balls.
14

In a double boiler, melt parafin and chocolate chips.
15

Dip peanut butter balls into chocolate mixture then place on waxed paper to harden.