Second To None Baked Basa

4 ingredients
6 steps

Ingredients

  • 2 basa fillets (fresh or thawed)
  • 2 teaspoons garlic powder
  • 3 teaspoons oregano
  • 1/4 cup shredded mozzarella cheese or 1/4 cup shredded Italian cheese blend

Directions

  1. 1
    Pre-heat the oven to 400 F.
  2. 2
    Pat the fillets dry with paper towel.
  3. 3
    Sprinkle the oregano and garlic powder on both sides of each fillet.
  4. 4
    Put them in a baking dish and sprinkle with the cheese.
  5. 5
    Sprinkle some more oregano on top of the cheese.
  6. 6
    Cover with foil (or if your baking dish has a lid) and bake for approximately 30 minutes.

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