Secret Ingredient Fried Catfish

7 ingredients
2 steps

Ingredients

  • 2 eggs
  • 2 tablespoons carbonated water
  • 1 cup pancake mix
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 4 catfish fillets (6 ounces each)
  • Oil for deep-fat frying

Directions

  1. 1
    In a shallow bowl, whisk eggs and water. In another shallow bowl, combine the pancake mix, seasoned salt and pepper. Dip fillets in egg mixture, then coat with seasoned pancake mix.
  2. 2
    In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2-3 minutes or until golden brown. Drain on paper towels.

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