Seeded Rye Bread

Directions

1. 1
   In a large mixing bowl, place the rye flour, white flour, yeast, salt, water, linseeds, poppy seeds, sesame seeds and sunflower seeds.
2. 2
   Mix together with your hands until it becomes a soft, pliable dough.
3. 3
   Place the dough on to a lightly floured, flat surface and knead for five minutes.
4. 4
   Return the dough to the bowl and leave to rise for an hour.
5. 5
   Preheat the oven to 400°F
6. 6
   Shape the dough into a loaf, and roll the loaf in porridge oats.
7. 7
   With a sharp knife, cut a line down the centre of the loaf. Place the loaf on a lightly greased baking sheet.
8. 8
   Bake for 30 minutes, or until golden brown. Cool on a wire rack.