Seitan Bourguignon

Ingredients

• 3 tablespoons flour
• 1 1/2 lbs seitan, cut into 1 cm cubes
• 1 tablespoon vegetable oil
• 2 tablespoons non-hydrogenated margarine
• 3 garlic cloves, minced
• 2 leeks, white parts only, minced
• 2 stalks celery, diced
• 2 cups carrots, peeled and diced
• 1 1/2 cups dry red wine
• 1 1/2 cups vegetable broth
• 1 tablespoon brown rice miso
• 2 sprigs thyme
• 1 bay leaf
• 24 white pearl onions, pealed and blanched
• 2 tablespoons non-hydrogenated margarine
• 1/2 cup water
• 1 tablespoon sugar
• 1/2 lb white button mushroom, cut into quarters
• 1 tablespoon non-hydrogenated margarine