Seitan Meatballs

Directions

1. 1
   Preheat oven to 400°F Coat cookie sheet with spray.
2. 2
   Blend seitan in food processor until crumbles.
3. 3
   Add pecans and pulse until combined.
4. 4
   Transfer to bowl and stir in breadcrumbs, parsley, basil, 1 tbsp oil, garlic, braggs and oregano.
5. 5
   Whisk egg replacer with water until frothy. Then fold into mix. No YOU cannot add the powder to the seitan mix and then add the water. {someone was going to ask.}.
6. 6
   Shape into 18 balls. Place on sheet. Brush with remaining olive oil.
7. 7
   Bake 20 minutes. Turn once. You want them crusty and lightly browned.
8. 8
   Add to your favorite tomato sauce and pasta.
9. 9
   Prepare pasta. Top with sauce and then meatballs. Serve.