Seitan Vegetarian Rolls

Name: Seitan Vegetarian Rolls
Ingredients: 5 cups wheat flour; water; dough; water Loads of; 1 cup onion finely chopped, Optional; 2 cups zucchini sliced any way you want; salt; pepper; 2 teaspoons white vinegar; 2 teaspoons soy sauce; 2 teaspoons tomato ketchup; 1 teaspoon brown sugar

12 ingredients

6 steps

Ingredients

5 cups wheat flour
water
dough
water Loads of
1 cup onion finely chopped, Optional
2 cups zucchini sliced any way you want
salt
pepper
2 teaspoons white vinegar
2 teaspoons soy sauce
2 teaspoons tomato ketchup
1 teaspoon brown sugar

Directions

1

Heat some oil in a wok and add onion(optional) and zucchini and toss around for a bit.
2

Add some salt and pepper.Saute for a bit till the zucchini is done.
3

Now add the sauce and let it simmer for about 5 minutes.
4

Add the fried and soy soaked gluten or the marinated and fried gluten to the mixture and let cook for about 7-8 minutes on medium high.
5

Add a cup of vegetable broth or water if you like to have it as gravy.
6

Take off heat and keep aside to cool.