Self Crust Chicken Pie
8 ingredients
7 steps
Ingredients
- 2 c. cooked, chopped chicken
- salt and pepper to taste
- 1 can cream of chicken or celery soup
- 1 stick butter or oleo, melted
- 1 1/2 c. chicken broth
- 4 eggs, boiled and chopped
- 1 c. sweet milk
- 1 c. self-rising flour
Directions
-
1Grease a casserole dish.
-
2Put chicken on bottom; add chopped eggs.
-
3Mix soup and broth.
-
4Pour over chicken and eggs.
-
5Mix flour, milk and melted butter.
-
6Pour over the top of chicken mixture.
-
7Bake, uncovered, at 350° for 45 minutes to 1 hour.
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