Self Crust Chicken Pie

8 ingredients
7 steps

Ingredients

  • 2 c. cooked, chopped chicken
  • salt and pepper to taste
  • 1 can cream of chicken or celery soup
  • 1 stick butter or oleo, melted
  • 1 1/2 c. chicken broth
  • 4 eggs, boiled and chopped
  • 1 c. sweet milk
  • 1 c. self-rising flour

Directions

  1. 1
    Grease a casserole dish.
  2. 2
    Put chicken on bottom; add chopped eggs.
  3. 3
    Mix soup and broth.
  4. 4
    Pour over chicken and eggs.
  5. 5
    Mix flour, milk and melted butter.
  6. 6
    Pour over the top of chicken mixture.
  7. 7
    Bake, uncovered, at 350° for 45 minutes to 1 hour.

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