Self Crusting Quiche

Name: Self Crusting Quiche
Ingredients: 2 large cooked potatoes; 2 cups cooked spinach; 1 cup grated cheese; 1 large chopped onion; 2 cloves crushed garlic; 2 slices chopped bacon; 3 beaten eggs; 1/2 teaspoon salt; 1 cup milk; 1/2 cup self rising flour

10 ingredients

5 steps

Ingredients

2 large cooked potatoes
2 cups cooked spinach
1 cup grated cheese
1 large chopped onion
2 cloves crushed garlic
2 slices chopped bacon
3 beaten eggs
1/2 teaspoon salt
1 cup milk
1/2 cup self rising flour

Directions

1

Grease an ovenproof dish placing in layers sliced cooked potatoes, spinach, cheese, onion, garlic and bacon.
2

Mix together eggs, self rising flour, salt and milk.
3

Pour egg mixture over potatoe mixture.
4

Bake at 180-350 degrees celsius for about 30 minutes or until set and lightly browned.
5

Leave sitting in the dish for about 5 minutes before it is cut.