Self-Filled Cupcakes

6 ingredients
7 steps

Ingredients

  • 1 pkg. devil's food cake mix
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/3 c. sugar
  • 1 egg
  • dash of salt
  • 1 (6 oz.) pkg. semi-sweet chocolate bits

Directions

  1. 1
    Mix cake according to package directions.
  2. 2
    Fill paper baking cups in muffin tins 2/3 full.
  3. 3
    Cream the cream cheese with sugar. Beat in egg and salt.
  4. 4
    Stir in chocolate bits.
  5. 5
    Drop 1 teaspoon cream cheese mixture into each cupcake.
  6. 6
    Bake according to cake package directions.
  7. 7
    Makes about 30.

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