Self-Filled Cupcakes

6 ingredients
7 steps

Ingredients

  • 1 pkg. chocolate cake mix (best Betty Crocker SuperMoist chocolate fudge)
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/3 c. sugar
  • 1 egg
  • dash of salt
  • 1 (6 oz.) pkg. semi-sweet chocolate chips

Directions

  1. 1
    Prepare cake mix to package directions.
  2. 2
    Divide cake mix batter into 30 paper lined cupcake tins.
  3. 3
    In bowl, combine cream cheese, sugar, egg and salt.
  4. 4
    Stir in chocolate chips.
  5. 5
    Drop 1 rounded teaspoonful of cheese mixture onto each cupcake.
  6. 6
    Bake per package directions.
  7. 7
    Frost, if desired.

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