Self-Filled Cupcakes

Directions

1. 1
   Prepare chocolate cake mix according to package directions for cupcakes.
2. 2
   In a separate bowl, cream together the cream cheese and sugar.
3. 3
   Into this mixture, beat in the egg, then stir in chocolate chips.
4. 4
   Line cupcake tins with cupcake liners and fill 2/3 full with chocolate cake batter.
5. 5
   Add 1 teaspoon of cream cheese mixture to the center; top with more cake mix.
6. 6
   Bake according to directions for cupcakes.
7. 7
   Cool and frost with chocolate or cream cheese frosting.
8. 8
   Makes 1 dozen.