Self Filled Cupcakes

6 ingredients
7 steps

Ingredients

  • 1 pkg. chocolate cake mix
  • 1 (8 oz.) pkg. cream cheese
  • 1/3 c. sugar
  • 1 egg
  • dash of salt
  • 1 c. chocolate chips

Directions

  1. 1
    Mix cake according to directions on package.
  2. 2
    Fill paper baking cups 2/3 full.
  3. 3
    Cream the cream cheese with sugar and salt; beat in the egg.
  4. 4
    Stir in chocolate chips.
  5. 5
    Drop one rounded teaspoonful of mixture in each cupcake.
  6. 6
    Bake according to cake directions.
  7. 7
    Makes 30 cupcakes.

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