Self-Filled Cupcakes

7 ingredients
7 steps

Ingredients

  • 1 (18 1/4 oz.) pkg. chocolate cake mix
  • 1 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. granulated sugar
  • 1 egg
  • dash of salt
  • 1/2 c. finely chopped nuts
  • 1 (6 oz.) pkg. chocolate chips

Directions

  1. 1
    Mix cake according to directions on the box.
  2. 2
    Use paper liners in muffin tins and fill half full.
  3. 3
    Mix cream cheese with sugar, egg and salt.
  4. 4
    Add nuts and chocolate chips.
  5. 5
    Drop a teaspoon of this mixture into each batter-filled paper liner.
  6. 6
    Bake according to package directions.
  7. 7
    Freezes well.

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