Self-Filled Cupcakes Ii

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pans.
2. 2
   Prepare cake mix according to package directions.
3. 3
   Combine cream cheese and sugar, cream until light and fluffy. Add egg and salt, beating well.
4. 4
   Spoon batter into greased muffin pans filling 2/3 full. Drop a few semisweet chocolate morsels in the center and spoon 1 teaspoon of the cream cheese mixture on top of the chocolate morsels.
5. 5
   Bake at 350 degrees F (175 degrees C) for 25 minutes. Let cupcakes cool before serving.