Self-Rising Flour Rolls

5 ingredients
4 steps

Ingredients

  • 6 to 7 c. self-rising flour
  • 1/4 c. Crisco, cut into flour
  • 5 Tbsp. sugar
  • 2 c. warm water
  • 1 1/2 Tbsp. dry yeast

Directions

  1. 1
    Add sugar to the water, then add yeast.
  2. 2
    Stir until dissolved. Add yeast mixture to flour.
  3. 3
    Mix well and let rise until double. Punch down; make into rolls.
  4. 4
    Bake in a 400° oven for 20 minutes.

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