Selma'S Latkes

8 ingredients
2 steps

Ingredients

  • 3 pounds Organic Russet (or Idaho) Potatoes
  • 1/4 teaspoon Baking powder
  • 2 Large eggs
  • 2 tablespoons Flour
  • 2 teaspoons Salt
  • 1/2 teaspoon Pepper
  • 1.5 cups Onion-chopped
  • 24 ounces Canola oil

Directions

  1. 1
    Heat oil in cast iron pan (it should be about 1 inch deep in the pan)
  2. 2
    Chop onion in Cuisinart using pulsing button with chopper blade

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